We have come to learn that there are some serious foodies, here in Hillsboro! This menu has been created for those of your who are seeking a meal that is a little above the standard family restaurant offering. Take a look at what we've put togehter for you, we're sure you will come to love these dishes with flavors and textures that compliment and enhance each other.
Kobe beef steak, grilled asparagus, roasted fingerling potatoes, demi glaze.
Fresh trout, mushroom risotto, pickled fennel, and daikon.
10oz bone-in chop, red pepper Romesco, charred carrots, lemon crema.
Bone-out stuffed chicken leg, mixed peppers and onions, rosemary red potatoes, cilantro lime crema.
Short ribs with creamy polenta, roasted cauliflower, chimichurri.
Certified Angus Ribeye, blue cheese butter compound, roasted fingerling potatoes, braised spinach.
Angel Hair pasta, cherry tomato, shallot, garlic.
Elbow noodles, cheese sauce, shredded cheeses.